The outdoors fits into everyone’s life in unique and personal ways, and we here at WDFW want to foster connections with and appreciation of nature and all forms of outdoor recreation through our Life Outdoors resources.

So we’re posting informative blogs each month on a variety of topics to help you and your loved ones find new and exciting ways to get out there.

This month’s articles focus on Seafood Month in Washington and foraging for wild mushrooms.

Seafood Month is here

October is Seafood Month — the perfect time to fire up your grill, enjoy Life Outdoors and seek out all the local Washington seafood in-season right now, from rockfish, salmon, and razor clams to albacore tuna and Dungeness crab.

In this month’s blog, we’ve collected five recipes to help you celebrate Life Outdoors this Seafood Month.

Whether you reel in your meal yourself, stop at a restaurant, or pick up your catch from a local market or right off the dock, you can rest assured that you’re supporting local maritime communities and sustainable seafood.

Find out more by reading the blog: